While the old perception may have been that baking cakes was the preserve of older women, recent television shows and accompanying literature have shown how popular baking is among today's twenty and thirty year olds. There is a certain satisfaction to be gained from eating something which you have made on your own and have spent time preparing. Many younger people who are getting interested in baking for the first time will find this article useful; it describes the five basic and essential baking ingredients that should always be available to you.
Fresh Eggs
Eggs are great for binding other ingredients together, and ensuring a proper consistency. Eggs can also be brushed onto the top of some kinds of baked goods – such as scones – to provide a golden look from the oven.
Baking Powder
This white powder is a critical ingredient for baking goods such as cupcakes, muffins or cakes. It works by creating tiny bubbles when it comes into contact with liquid, and gives rise to the fluffy texture.
Sugar
Sugar is used in so many baking recipes that it can fairly be thought of as one of the most essential items to have in your baking pantry. There are many varieties of sugar, such as icing sugar, brown sugar and granulated sugar. It is best to build up the different kinds of sugars as you progress, but the two main types of sugar to keep to begin with are brown sugar and granulated white sugar.
Butter
Butter is used in many baking recipes, and is a must have ingredient to have in your stock. As well as adding a rich and creamy taste to baked goods, butter can also serve as a grease for baking trays and pans. It is used in baking cookies and muffins, as well as for pies and crusts. Butter is a very versatile ingredient.
Flour
Flour is another staple of baking. It is used in a very high number of baking recipes. Like the sugar, it is recommended that different types of flour – such as whole-meal or strong flour – be built up over time, as you increase your baking skills. Initially, make sure you have a stock of self-raising and plain flour as a minimum. To keep your flour as fresh as possible, it is a good idea to remove it from the original packaging, and store it in a plastic container with an airtight lid.
Along with these five essential ingredients, keep other baking ingredients, such as chocolate or jam, so that you always have the ingredients ready to do some baking. For more information, contact a company like Cookies and More.
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